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Italian Sub Roll-Up (grain-free)

Kendra Benson
  • 5 minutes
  • Serves 4

INGREDIENTS

4

Slices Genoa salami

4

Slices Mortadella

4

Slices Pepperoni

1

Lettuce

1

Paleo lime mayo or store-bough mayo

1

Italian seasoning

1

Toppings

1

Apple cider vinegar

1

Avocado oil or olive oil

4

Slices Provolone

4

Slices Sopressata

Toothpicks

2 people Recommend This Recipe