INGREDIENTS
1 lb
Italian sausage
2 tbsp
Flat-leaf parsley, fresh
2
jars 24 oz. spaghetti sauce
18
Ruffle-edged lasagna noodles
1
Salt and pepper
1 1/2 lb
Mozzarella cheese, grated
1/4 cup
Parmesan cheese, grated
1 lb
Whole-milk ricotta cheese
2 cups
Water