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Crock Pot Lasagna

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  • minutes
  • Serves

INGREDIENTS

1 lb

Italian sausage

2 tbsp

Flat-leaf parsley, fresh

2

jars 24 oz. spaghetti sauce

18

Ruffle-edged lasagna noodles

1

Salt and pepper

1 1/2 lb

Mozzarella cheese, grated

1/4 cup

Parmesan cheese, grated

1 lb

Whole-milk ricotta cheese

2 cups

Water

1 person Recommend This Recipe