Favoreats
Favoreats LLC
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INGREDIENTS
750 g
Ground beef
2
Bay leaves, dried
1
Carrot
1
Celery, rib
2
Garlic cloves
1
Onion
1 1/4 kg
Potatoes
1 tsp
Thyme, dried
1
Beef bouillon cube
2 cups
Beef stock / broth
3 tbsp
Tomato paste
2 tbsp
Worcestershire sauce
3 tbsp
Flour
1
Nutmeg
1 1/2 tbsp
Olive oil
1
Olive oil
2 tbsp
Butter
1/2 cup
Milk
1/2 cup
Red wine