INGREDIENTS
6
small corn or flour tortilla shells
8
battered fish fillets (fully cooked)
1 cup
shredded cabbage
pico de gallo (see below)
sauce (see below)
Cotija or feta cheese (to taste)
cilantro (to taste)
1/2 cup
mayo
1/2 cup
sour cream
1/2
bunch cilantro (chopped)
2 tsp
diced jalapeno
1/2 tsp
cumin
1 tsp
cayenne
1 tbsp
lime juice
salt & pepper
2
plum tomatoes (diced)
2 tbsp
FRESH cilantro (chopped)
1
avocado (diced)
salt
pepper
1 tbsp
lime juice