INGREDIENTS
1 5 ounce container
Baby spinach, fresh
2 cloves
Garlic
1/2
Of a 14 oz can artichoke hearts
1/2
Onion, medium
4
Russet potatoes, small medium
1
small can 5.3 oz coconut cream
1 1/2 tbsp
Lemon juice, fresh
2 tbsp
Nutritional yeast
3/4 tsp
Sea salt, fine grain
2 tbsp
Ghee