logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Spinach Artichoke Twice Baked Potatoes (Paleo, Whole30, Vegan)

Michele, Paleo Running Momma
  • 100 minutes
  • Serves 4 to 8

INGREDIENTS

1 5 ounce container

Baby spinach, fresh

2 cloves

Garlic

1/2

Of a 14 oz can artichoke hearts

1/2

Onion, medium

4

Russet potatoes, small medium

1

small can 5.3 oz coconut cream

1 1/2 tbsp

Lemon juice, fresh

2 tbsp

Nutritional yeast

3/4 tsp

Sea salt, fine grain

2 tbsp

Ghee

6 people Recommend This Recipe