INGREDIENTS
2
lbs . ((2 large breasts) partially defrosted chicken breast cut into strips (I've also used frozen chicken breasts, please see below))
1/2 cup
Franks Red Hot Sauce
1 tsp
. cayenne pepper
1 tsp
. salt
2 tbsp
. butter
1 tsp
. pepper
1/4 cup
Franks Red Hot Sauce ((for coating))