INGREDIENTS
1
Breakfast sausage, vegan
1
Carrot, medium
1/2 tsp
Garlic powder
1 cup
Kale
1/2 tsp
Onion powder
1/2
Red bell pepper
1
Shallot
1/2 cup
Coconut milk or other non-dairy milk, lite
1 tsp
Mustard
2 tbsp
Olives
1/4 tsp
Baking powder
1/4 tsp
Black pepper
1 cup
Chickpea flour
3 tbsp
Nutritional yeast
1/4 tsp
Salt
1/2 tsp
Turmeric
1 1/2 tbsp
Apple cider vinegar
3 tbsp
Olive oil
1
Cheese, vegan
3/4 cup
Water