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Chickpea Flour Omelette Muffins (Vegan Egg Cups)

Diary of an ExSloth
  • 40 minutes
  • Serves 6

INGREDIENTS

1

Breakfast sausage, vegan

1

Carrot, medium

1/2 tsp

Garlic powder

1 cup

Kale

1/2 tsp

Onion powder

1/2

Red bell pepper

1

Shallot

1/2 cup

Coconut milk or other non-dairy milk, lite

1 tsp

Mustard

2 tbsp

Olives

1/4 tsp

Baking powder

1/4 tsp

Black pepper

1 cup

Chickpea flour

3 tbsp

Nutritional yeast

1/4 tsp

Salt

1/2 tsp

Turmeric

1 1/2 tbsp

Apple cider vinegar

3 tbsp

Olive oil

1

Cheese, vegan

3/4 cup

Water