Blackened Tilapia with Cucumber Avocado Salsa [21 Day Fix]

INGREDIENTS

tilapia fillet

2 tsp

olive oil

For the blackening seasoning:

1/2 tsp

chili powder

1/2 tsp

cumin

1/2 tsp

garlic powder

1/2 tsp

onion powder

1/2 tsp

paprika

1/2 tsp

salt

1/8 tsp

pepper

For the salsa:

1 cup

finely diced cucumber, peeled and seeds scooped out

1 tbsp

finely minced red onion

1/2

jalapeno, seeds and ribs removed, finely minced

1 tbsp

cilantro, chopped

1/2

avocado, diced into small cubes

1 tbsp

fresh lime juice