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Chicken Breast with Creamy Sun-Dried Tomato Sauce

Julia's Album
  • 40 minutes
  • Serves 4

INGREDIENTS

4

large garlic cloves, minced

1

small jar (6 oz) sun-dried tomatoes in oil, or use 6 oz fat-free sun dried tomatoes

salt

2 tbsp

olive oil (either from the jar of sun-dried tomatoes, or just use olive oil)

paprika (just a little bit)

2

large chicken breasts, halved horizontally (about 2 lb)

1 cup

heavy cream

1 cup

milk

1 cup

mozzarella cheese, shredded

salt and pepper,

1 tsp

basil (if using dry basil), if using fresh basil you can add more

1/4 tsp

crushed red pepper flakes (at least, add more to taste)