INGREDIENTS
3
Chicken breasts, boneless
15 oz
Black beans
11 oz
Corn
3 cloves
Garlic
3/4 cup
Green bell pepper
1
Green onions
3/4 cup
Onion
14 oz
Tomatoes, petite
4 cups
Chicken broth
1 1/2 tsp
Salt
1
Tortilla strips, Seasoned
1 cup
Heavy cream
1
Monterey jack cheese
1/2 cup
Enchilada sauce
3/4 tsp
Ground black paper