logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Slow Cooker Chicken Enchilada Soup

Baked by Rachel
  • 300 minutes
  • Serves 8 to 10

INGREDIENTS

3

Chicken breasts, boneless

15 oz

Black beans

11 oz

Corn

3 cloves

Garlic

3/4 cup

Green bell pepper

1

Green onions

3/4 cup

Onion

14 oz

Tomatoes, petite

4 cups

Chicken broth

1 1/2 tsp

Salt

1

Tortilla strips, Seasoned

1 cup

Heavy cream

1

Monterey jack cheese

1/2 cup

Enchilada sauce

3/4 tsp

Ground black paper