Raw vegan lamingtons with cashew cream and raspberry jam

INGREDIENTS

3 cups

cashews

1 1/2 cups

Niulife desiccated coconut

1 cup

coconut cream

1/2 cup

rice malt syrup

1 1/2 cups

raspberries

2 tbsp

chia seeds

1 tbsp

rice malt syrup (optional)

1 1/2 cups

cashews, soaked in water overnight

1/2 cup

coconut cream

1 tbsp

Niulife coconut oil

1 tbsp

Niulife coconut butter

1 tbsp

rice malt syrup (optional)

1/2 cup

Niulife creamy chocolate coconut spread (or ¼ cup coconut cream, ⅛ cup coconut nectar, ⅛ cup cacao powder)

1/2 cup

Niulife coconut butter

2 tbsp

cacao powder

1 1/2 cups

Niulife desiccated coconut