INGREDIENTS
rice paper ((there should be enough marinade to make 8 sheets of rice paper's worth of rice paper bacon, possibly more))
2 tbsp
neutral oil
3 tbsp
soy sauce ((or tamari for gluten-free))
3 tbsp
nutritional yeast
1/2 tsp
liquid smoke
1/2 tbsp
maple syrup ((this only gives a slight sweetness to round out the flavors, but you can feel free to omit or reduce it))
generous pinch of ground black pepper
paprika ((I used hot Spanish paprika))