INGREDIENTS
2 cups
Butternut squash
4 cloves
Garlic
1 1/2 cups
Kidney beans
1
Onion
1/2 tsp
Oregano
1 1/2 cups
Pinto beans
1 can
Tomatoes
2 tbsp
Bbq sauce, prepared
2 cans
Tomato sauce
1 tbsp
Chili powder
1 tsp
Paprika, smoked
1
Salt
1 tsp
Cumin
1/2 cup
Water