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Panera's Broccoli Cheese Soup

Christy Denney, The Girl Who Ate Everything
  • 35 minutes
  • Serves 6

INGREDIENTS

1 tbsp

melted butter

1

⁄2 medium chopped onion

1

⁄4 cup melted butter

1

⁄4 cup flour

2 cups

half-and-half cream

2 cups

chicken stock

1

⁄2 lb fresh broccoli ((about 3 cups), chopped into bite size pieces)

1 cup

carrot (, julienned (can buy matchstick carrots in produce section))

1

⁄4 teaspoon nutmeg

8 oz

grated sharp cheddar cheese ((2 cups))

salt and pepper

5 people Recommend This Recipe