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BEST Lemon Balsamic Lentil Salad

Christine McMichael
  • 10 minutes
  • Serves 2

INGREDIENTS

1/2

Cucumber

1/2 cup

Lentils

2 cups

Spinach

1 tbsp

Agave syrup

1/2 tbsp

Balsamic vinegar

3 tbsp

Lemon juice

1/2

Red pepper

2 tbsp

Olive oil