INGREDIENTS
1
large head cauliflower ((cut into bite size pieces))
1 tbsp
extra virgin olive oil ((depending on the size of your head of cauliflower))
1 cup
Panko breadcrumbs
1/2 cup
Tabasco Buffalo Style Hot Sauce ((Frank's also makes a Buffalo hot sauce))
1/2 cup
vegan sour cream
2 tbsp
lemon juice
1/2 cup
soy milk ((*see note))
1/2 tsp
salt
1/2 tsp
onion powder
1/2 tsp
garlic powder
1 tbsp
dried parsley