INGREDIENTS
1 cup
(1 small to medium) zucchini, small to medium
1
Banana, ripe
4
Pasture-raised eggs
2 tbsp
Honey or grade b maple syrup, raw
3/4 tsp
Baking soda
1 tbsp
Cinnamon
1/2 cup
Coconut flour
1/2 tsp
Nutmeg
1/2 tsp
Sea salt
1 tsp
Apple cider vinegar
1 tbsp
Coconut oil
1/2 cup
Walnuts