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Coconut Flour Zucchini Bread

Dawn Gifford
  • 60 minutes
  • Serves 1

INGREDIENTS

1 cup

(1 small to medium) zucchini, small to medium

1

Banana, ripe

4

Pasture-raised eggs

2 tbsp

Honey or grade b maple syrup, raw

3/4 tsp

Baking soda

1 tbsp

Cinnamon

1/2 cup

Coconut flour

1/2 tsp

Nutmeg

1/2 tsp

Sea salt

1 tsp

Apple cider vinegar

1 tbsp

Coconut oil

1/2 cup

Walnuts