INGREDIENTS
1/2 tsp
Herbs de provence
2 cups
Spinach, fresh
5 oz
Spaghetti
1 tbsp
All-purpose flour
1
Black pepper, Ground
1/2 tsp
Kosher salt
1/2 tbsp
Olive oil
1/2 tbsp
Breadcrumbs, dried
1 cup
2% milk
2 tbsp
Butter
1 cup
Gruyere cheese, grated
1 tbsp
Parmesan, grated