INGREDIENTS
4
lbs Pork roast
1 tsp
Chipotle chile
2 cups
Pineapple, fresh
2 cups
Chicken or beef stock
1/4 cup
Balsamic vinegar
1 tsp
Liquid smoke, all natural
1/2 cup
Mayonnaise
1 tbsp
Black pepper
1 tsp
Sea salt
1
Sea salt and pepper
1 1/2 tbsp
Apple cider vinegar
4 cups
Coleslaw