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Eggplant Casserole

April @ Girl Gone Gourmet
  • 60 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Basil, fresh

2

Eggplants, medium

2

Garlic cloves

1

Onion, large

1 tbsp

Parsley, fresh

2

Portabello mushroom caps

1/2 tbsp

Thyme, fresh

3

Tomatoes, large

1 tbsp

Flour

1

Pepper, yellow

1 tbsp

Salt

2 tbsp

Olive oil

1/4 cup

Vegetable oil

2 tbsp

Butter

4 oz

Mozzarella, fresh

1/2 cup

Parmesan cheese