INGREDIENTS
1 15 ounce can
Black beans, low sodium
1/2 cup
Cilantro, fresh
1/2 cup
Corn, kernels
2 cloves
Garlic
1
Jalapeno
1 tsp
Oregano, dried
1
Red bell pepper
1/2
Yellow onion
4
Zucchinis, large
1 cup
Brown rice, cooked
1 tsp
Chili powder
1/2 tsp
Sea salt
1 tbsp
Olive oil
2 tsp
Cumin, ground
1/4 cup
Jack cheese