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Meatless Mexican Zucchini Burrito Boats

Lacey Baier
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

Black beans, low sodium

1/2 cup

Cilantro, fresh

1/2 cup

Corn, kernels

2 cloves

Garlic

1

Jalapeno

1 tsp

Oregano, dried

1

Red bell pepper

1/2

Yellow onion

4

Zucchinis, large

1 cup

Brown rice, cooked

1 tsp

Chili powder

1/2 tsp

Sea salt

1 tbsp

Olive oil

2 tsp

Cumin, ground

1/4 cup

Jack cheese