INGREDIENTS
1 1/4 cups
shredded mozzarella (140 grams)
1
egg
2
tbsp's coconut flour
1 tbsp
heavy cream
(disclaimer: I eyeball this part. Make sure that when you mix the cheese into the butter that it makes a sort of thick paste.)
2 tbsp
butter
1 tbsp
parmesan cheese
Garlic powder or minced garlic to preference