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Baked Breakfast Taquitos

Rebecca Lindamood
  • minutes
  • Serves

INGREDIENTS

1 tbsp

unsalted butter

2 cups

chopped deli ham

6

large eggs (beaten)

3 tbsp

half and half

Salt and pepper

4

scallions (diced)

12

flour tortillas (6 inch)

1 1/2 cups

shredded Colby Jack or Pepper jack cheese

Nonstick cooking spray

Kosher salt

Salsa and sour cream for serving