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Asian Coleslaw

Melissa Sperka
  • minutes
  • Serves 10

INGREDIENTS

1

[16] oz Deli cole slaw mix with carrot and purple cabbage

4

green onion (thinly sliced)

1/4 cup

cilantro

3/4 cup

vegetable oil

1/3 cup

rice wine vinegar

1/2 cup

granulated sugar

1 tbsp

soy sauce

1 tsp

sesame oil

1 tsp

red pepper flakes

1 tsp

garlic powder

1 tsp

garlic salt & black pepper to taste

1

[3] oz packages ramen noodles (crushed and toasted [any flavor])

1 1/2 cups

cocktail peanuts (roughly chopped)