INGREDIENTS
1 cup
cooked quinoa
3/4 cup
low part skim mozzarella shredded cheese
2
sun-dried tomatoes, chopped
1 1/2
eggs (I usually beat a whole egg, then half it)
3 tbsp
flour (you can use coconut flour for GF)
1 tbsp
chopped scallion/green onions
1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
garlic powder
2 tbsp
oil
1 cup
uncooked quinoa
2 cups
vegetable broth
1/2 tsp
salt
1 tsp
sriracha (optional)