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Rigatoni Martino (Carrabba's Copycat)

Carrie's Experimental Kitchen
  • 30 minutes
  • Serves 6

INGREDIENTS

8 oz

Chicken, thin cooked and sliced

8 oz

Mushrooms

1/4 cup

Scallions

1/4 cup

Sun dried tomatoes

3 cups

Marinara sauce

1 lb

Rigatoni pasta

1 tbsp

Olive oil, Extra Virgin

1 cup

Heavy cream

1

Ricotta cheese