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Mexican Buffet Menu Ideas

Ilona
  • 720 minutes
  • Serves

INGREDIENTS

6 lb

Beef roast

3

Avocados

4

Bay leaves

1/4 cup

Chive

1 1/2 cups

Coriander

2 cups

Corn, frozen and cooked

7

Garlic cloves

2 28 ounce cans

Kidney beans

2 cups

Lettuce

2

Limes

2

Onions, small

2 tbsp

Oregano

1/4 cup

Red onion

1

Red onion, small

2

Tomatoes, medium-sized

1 1/2 cups

Chicken broth

5

Chipotles in adobo sauce

1/2 tbsp

Lemon juice

1/2 cup

Lime juice

1 1/4 cups

Rice, long-grain

1 1/2 tsp

Paprika, sweet

1 1/8 tsp

Salt

3

Salt pepper

2 tbsp

Vegetable oil

3 tbsp

Cumin, ground

4

Pckg. old el paso tortilla bowl (original or old el paso mini tortilla bowls)

1 tsp

Butter

1 1/2 cups

Cheese

1 cup

Sour cream

1

Vanilla ice cream

3 cups

Water

Chips

7

To matoes (diced)