INGREDIENTS
6 lb
Beef roast
3
Avocados
4
Bay leaves
1/4 cup
Chive
1 1/2 cups
Coriander
2 cups
Corn, frozen and cooked
7
Garlic cloves
2 28 ounce cans
Kidney beans
2 cups
Lettuce
2
Limes
2
Onions, small
2 tbsp
Oregano
1/4 cup
Red onion
1
Red onion, small
2
Tomatoes, medium-sized
1 1/2 cups
Chicken broth
5
Chipotles in adobo sauce
1/2 tbsp
Lemon juice
1/2 cup
Lime juice
1 1/4 cups
Rice, long-grain
1 1/2 tsp
Paprika, sweet
1 1/8 tsp
Salt
3
Salt pepper
2 tbsp
Vegetable oil
3 tbsp
Cumin, ground
4
Pckg. old el paso tortilla bowl (original or old el paso mini tortilla bowls)
1 tsp
Butter
1 1/2 cups
Cheese
1 cup
Sour cream
1
Vanilla ice cream
3 cups
Water
Chips
7
To matoes (diced)