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Instant Pot Chicken Basil Pesto and Veggies

Jamela Porter
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

Chicken thighs, boneless and skinless

1 lb

Asparagus

2 cups

Cherry tomatoes, yellow and red

1/2 cup

Parsley, fresh

2/3 cup

Sun-dried tomatoes

1/2 cup

Chicken broth

1 cup

Basil pesto

2 tbsp

Olive oil