INGREDIENTS
1 lb
Bacon
1/2 cup
Carrots
2
stalks Celery
4 cups
Chicken broth or enough to cover potatoes
3 cloves
Garlic
1/3 cup
Kale
1
Onion, large
8
Potatoes
1 tsp
Tarragon, dried
3 tbsp
Flour
1
Salt and pepper
3 tbsp
Butter
1 cup
Heavy cream or half and half