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Strawberry Scones

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 8

INGREDIENTS

1 1/2

to 2 cups strawberries (stemmed and cut into small pieces)

2 cups

all purpose flour

3 tbsp

sugar

2 tsp

baking powder

1/4 tsp

salt

1

egg

6 tbsp

butter

2/3 cup

milk

1

egg for egg wash

Turbinado sugar (optional)