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Lawry's Famous Creamed Corn

Cynthia McCloud Woodman
  • 20 minutes
  • Serves 6

INGREDIENTS

1 1/2 tbsp

butter

1 1/2 tbsp

flour

1/2 tsp

salt

1 1/2 cups

whipping cream

2 tbsp

sugar

3 cups

fresh (frozen or canned whole kernel corn)

3 people Recommend This Recipe