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Stuffed Acorn Squash with Beef, Apple & Rice

Author: Elaina Newton - The Rising Spoon
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef, grass-fed

2

Acorn squashes

1

Apple, organic

1 tbsp

Garlic, granulated

2 tsp

Oregano, dried

1 1/2 tbsp

Thyme, dried

1

Yellow onion

3 cups

White rice, cooked short-grain

1

Black pepper

1

Sea salt

1 1/2 tbsp

Coconut oil, unrefined

1/2 cup

Cheese

cast-iron skillet

foil

roasting pan or rimmed baking sheet