INGREDIENTS
1 tsp
olive oil
1
onion, chopped
1
eggplant, large peeled and cubed into 1 inch pieces
2 cloves
garlic, minced
1 tsp
fresh oregano, chopped
6
slices low-fat fresh mozzarella cheese slices
1
yellow zucchini, sliced, about 1/2 inch thick
1
green zucchini, sliced, about 1/2 inch thick
2
large beefsteak tomatoes, sliced about 1/2 inch thick
1 tsp
fresh basil, chopped
1/2 cup
Parmesan cheese, shredded
salt and pepper