INGREDIENTS
1 lb
pasta
1/2 cup
low-fat mayonnaise
1/2 cup
low-fat sour cream
1 tsp
Dijon mustard
1 tsp
White wine vinegar
salt and pepper,
1
large red pepper, seeded and finely diced
1
large orange pepper, seeded and finely diced
1
medium carrot, peeled and diced