Carrot Raisin Salad with Pineapple

INGREDIENTS

4 cups

thinly julienned carrots (About 4-5 medium-large carrots)

1 cup

raisins

1 8 ounce can

pineapple chunks, well drained

small red onion (thinly sliced)

Dressing:

1/2 cup

mayonnaise

3 tbsp

granulated sugar or equivalent sweetener of choice

1 tbsp

white balsamic or rice wine vinegar

1 tbsp

fresh lemon juice

1 1/2 tsp

poppy seeds

1 tsp

salt or garlic salt (omit garlic powder if using garlic salt)

1/2 tsp

onion powder

1/2 tsp

garlic powder

1 8 ounce can

crushed pineapple, well drained

Snipped fresh chives for garnishing (optional)