Italian Spaghetti Salad with Spinach

INGREDIENTS

1 1 pound package

spaghetti, cooked to al dente

bottle quality Italian salad dressing

2 cups

fresh baby spinach leafs (loosely packed)

1 pint

cherry tomatoes (halved)

bunch green onions (thinly sliced)

1/2 cup

diced green bell pepper

1/2 cup

diced red bell pepper

8 oz

hard salami (cubed)

1 4 ounce can

sliced ripe olives

1/4 cup

grated Parmesan cheese

2 tsp

dry Italian seasoning

1 1/2 tsp

garlic salt

1 tsp

crushed red pepper flakes

8 oz

mozzarella cheese (cubed)