INGREDIENTS
3 cups
granulated sugar
3/4 cup
butter [1 1/2 sticks]
1/2 tsp
salt
1
[5] oz evaporated milk
1/2 cup
pumpkin puree
1
[10] oz package cinnamon chips
1
[7] oz jar marshmallow cream
1 tsp
pure vanilla extract
1 cup
walnut pieces (toasted)
1/3 cup
English toffee bits
coarse sea salt