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Salted Toffee Pumpkin Spice Fudge

Melissa Sperka
  • minutes
  • Serves 80

INGREDIENTS

3 cups

granulated sugar

3/4 cup

butter [1 1/2 sticks]

1/2 tsp

salt

1

[5] oz evaporated milk

1/2 cup

pumpkin puree

1

[10] oz package cinnamon chips

1

[7] oz jar marshmallow cream

1 tsp

pure vanilla extract

1 cup

walnut pieces (toasted)

1/3 cup

English toffee bits

coarse sea salt