INGREDIENTS
1 1/3 cups
flour
100 g
non-dairy margarine
1/2 tsp
salt
1/4 cup
cold water
1 cup
cashews
1/4 cup
nutritional yeast
1 tsp
salt
450 g
tomatoes
450 g
zucchini
salt & pepper
1/4 cup
olive oil
1/4 cup
fresh basil, chopped
3
garlic cloves, finely chopped