INGREDIENTS
3 cups
diced chicken
1 cup
pineapple tidbits (drained, juice reserved for dressing)
1 cup
red grapes , halved
1
red bell pepper , diced
1 cup
celery , sliced
3/4 cup
chopped pecans
2/3 cup
mayonnaise
1/3 cup
sour cream
1 tsp
curry powder
3 tbsp
pineapple juice (from the tidbits)
1 1/2 tsp
dijon mustard
salt & pepper