INGREDIENTS
2 tsp
olive oil
2
small onions
4
garlic cloves crushed and/or chopped
1 1/2
lbs sausage or ground beef (we did a half and half mix)
2 tsp
oregano
1/2 tsp
red pepper flakes
1 6 ounce can
tomato paste
1 28 ounce can
diced tomatoes
6 cups
chicken broth
2
bay leaves
8 oz
fusilli or rotini pasta
1/2 cup
fresh basil
8 oz
Ricotta cheese
1/2 cup
Parmesan cheese
2 cups
Mozzarella (shredded)
salt and pepper to taste (just a pinch)