INGREDIENTS
2 cloves
Garlic
1 tsp
Ginger
1/2
Julienne carrots
1 cup
Mung bean sprouts
2
Red bell peppers
1 cup
Shiitake mushrooms
1 cup
Snow peas
1
bundle Spring onions
1 tsp
Chili garlic sauce
3 tbsp
Hoisin sauce
1/3 cup
Soy sauce
1/2 cup
Brown sugar
2 tbsp
Olive oil
6
packs Of ramen (seasoning removed)