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Vegetable ramen

Jenne Kopalek
  • 20 minutes
  • Serves 5

INGREDIENTS

2 cloves

Garlic

1 tsp

Ginger

1/2

Julienne carrots

1 cup

Mung bean sprouts

2

Red bell peppers

1 cup

Shiitake mushrooms

1 cup

Snow peas

1

bundle Spring onions

1 tsp

Chili garlic sauce

3 tbsp

Hoisin sauce

1/3 cup

Soy sauce

1/2 cup

Brown sugar

2 tbsp

Olive oil

6

packs Of ramen (seasoning removed)