INGREDIENTS
3 lb
pork shoulder
1 tsp
salt, adjust to taste
1/2 tsp
pepper, adjust to taste
2 tsp
oregano
1 tsp
ground cumin
1/2 tsp
chili powder
1
bay leaf
1
cinnamon stick
1
onion, coarsely chopped
6 cloves
garlic, minced (I used my garlic press)
1
serrano peppers, minced
2
oranges, juiced
1
lime, juice
3 tbsp
ghee (or as much as you need to fry your meat)