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Roasted Bone Marrow / Broth

The Healthy Foodie
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Grassfed beef marrow bones

1

Carrot, large

1

Celery, rib

2

Garlic cloves

1

Onion

1 handful

Parsley, fresh

1/2 tsp

Himalayan salt

1 tsp

Peppercorns, whole black

1 tsp

Pickling spice

1

Salt & pepper

8 cups

Water