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Spicy Shrimp Tacos with Toasted Corn Tortillas

Katie Moseman
  • 15 minutes
  • Serves 8

INGREDIENTS

1 lb

Shrimp

1

Cilantro, fresh

1

Corn

2 tbsp

Hot sauce

1

Salsa verde

1 tbsp

Chili powder

2 tbsp

Olive oil

8

Corn tortillas

1

Cotija cheese

1/2 cup

Sour cream