INGREDIENTS
1 cup
Broccoli florets, fresh
1 cup
Cherry tomatoes, red
1 cup
Cherry tomatoes, yellow
4 cloves
Garlic
5
Mint, fresh leaves
1/4 tsp
Oregano
1/4 cup
Balsamic vinaigrette
1 tsp
Lemon juice, fresh
2 tsp
Brown sugar
1 tsp
Cayenne pepper
1 tsp
Peppercorns, whole
1 1/2 tsp
Salt
4 tbsp
Olive oil, Extra Virgin