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Coconut Flour Hummingbird Cake

Allison Nichols, CHHC, AADP
  • minutes
  • Serves

INGREDIENTS

3/4 cup

coconut flour

1 tbsp

cinnamon

1 tsp

sea salt

1 tsp

baking soda

10

Medjool dates

1 tbsp

maple syrup

1 tbsp

vanilla extract

1 cup

melted coconut oil

6

eggs

2

ripe bananas

20 oz

crushed pineapple

1 cup

pecans, chopped