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Easy Tomato Carrot Soup

Stephanie McKercher, RDN
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Carrots

3 cloves

Garlic

1 cup

Red onion

2 28 ounce cans

Tomatoes, whole

1/4 tsp

Cayenne pepper

2 tsp

Paprika, smoked

1

Salt and pepper

2 tbsp

Grapeseed oil

1

Nutritional yeast and extra virgin olive oil