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Zucchini Bundt Cake with Orange Glaze

Trish - Mom On Timeout
  • minutes
  • Serves 10 to 12

INGREDIENTS

1

zucchini (you will need three cups)

2 1/2 cups

all-purpose flour (plus extra for bundt pan)

2 1/2 tsp

baking powder

1/2 tsp

cinnamon

3

large eggs, room temperature

1 1/4 cups

granulated sugar

12

Tbls butter, melted and cooled slightly

1

Tbls orange zest

2

Tbls fresh orange juice

1 cup

powdered sugar, sifted

1 tsp

orange zest

3

Tbls fresh orange juice