INGREDIENTS
1
zucchini (you will need three cups)
2 1/2 cups
all-purpose flour (plus extra for bundt pan)
2 1/2 tsp
baking powder
1/2 tsp
cinnamon
3
large eggs, room temperature
1 1/4 cups
granulated sugar
12
Tbls butter, melted and cooled slightly
1
Tbls orange zest
2
Tbls fresh orange juice
1 cup
powdered sugar, sifted
1 tsp
orange zest
3
Tbls fresh orange juice