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Buttermilk Glazed Blueberry Doughnuts

Melissa Sperka
  • minutes
  • Serves 12

INGREDIENTS

1 cup

fresh blueberries (rinsed and dried)

1 1/2 cups

all purpose flour plus 1 tsp (divided)

1 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1/8 tsp

salt

4 tbsp

butter (softened)

1/2 cup

granulated sugar

1 tsp

pure vanilla extract

1/4 tsp

pure almond extract

2

large eggs

1/2 cup

whole or low fat buttermilk (not fat free)

Glaze:

1 1/2 cups

powdered sugar

3 tbsp

buttermilk (plus additional as needed)

Few drops pure almond or vanilla extract