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Creamy Tomato and Carrot Soup

Melissa King
  • 2018 minutes
  • Serves

INGREDIENTS

10

vine ripened tomatoes (or 6 cups tomatoes) peeled and rough chopped

4 cups

veggie broth

3

garlic cloves minced

1

small onion diced

1

medium carrot diced

2

celery stalks diced

2 cups

almond milk

4

basil leaves

2 tbsp

arrowroot

salt